The first book of head-cook Christina Черняховской exposes gastronomic beauty and benefit of every season. Exactly a seasonal feed gives an opportunity to be always beautiful and slender to us, assists exchange processes and supports an organism and body in tone. However book of Christina not only on a seasonal diet but also about атмосферности of seasonal kitchen.Asparagus with an egg and Dutch sauce and sorrel soup on the recipes of Christina will save from oppressive avitaminosis in spring. Ideal гаспачо and шакшука with нутом will help to enjoy a heat and abundance of vegetables and fruit. The duck leg of конфи with the mashed potatoes and baked root crops with the Greek trowelling will release from autumn depression and will heave up immunity. A hen with нутом in a coconut sauce and Asian soup with shrimps will warm even by the fiercest winter. Special place among 60 simple, but original authorial recipes occupy multigrade dishes: coconut cheese pancakes, скрэмбл with a crab or bow pie will be the appropriate adding to any menu. And sparkling style of author, remembrances about that, how that was thought of or another dish, will help to enjoy not only preparation of meal but also reading. And it is not important, what from seasons you prefer, - after an acquaintance with the book of Christina you will fall in love them all. In fact for an author every season - high.