This book examines the biological characteristics of weeds, provides a detailed description of the most common of them, and also describes in detail the basic methods and means of combating weeds, which will help to properly organize agrotechnical measures to eliminate weeds in agricultural areas. Here you can get information about the latest chemical preparations - herbicides used for mass destruction of weeds and about the rules for their use without causing damage to the environment. The book is intended for a wide range of readers.