This book includes the best recipes for fishermen. These are mainly dishes made from fishing trophies, which can be prepared both on the river bank and at home. We suggest you take the advice of experienced chefs and fishermen who know how to give dishes a unique taste and aroma and how to decorate a feast with fishing delights. The recipes described in it are accessible, understandable and specially selected so that a person with any culinary skills could execute them. Treat yourself and your loved ones with delicious fish dishes!