Fresh, aromatic, with a golden brown crust and an airy crumb, homemade bread is not only much tastier, but also healthier than store-bought bread. Bread made with your own hands - from rye, rice or buckwheat flour, unleavened or with sourdough, with or without additives - is not only a symbol of comfort and well-being, but also a fashionable global trend.

Which bread do you like best: with cheese and olives, with garlic and walnuts, with tomatoes and porcini mushrooms? Or maybe orange, banana or lemon? Seventy original recipes for every taste: choose, experiment, try, delight yourself and your loved ones.

Coated glossy paper 90/130Weight: 0.95 kg. | Pages: 192 | Size: 215 x 289 x 15 mmISBN 978-5-17-109560-4Last edition: 01/20/2021