Who among us has not heard: “Delicious, like grandma’s,” and indeed, “grandmother’s” is a guarantee of a special quality: homely, cozy, coming from childhood. And if store-bought may not live up to your trust, then home-cooked is especially tasty. Here is a new collection of especially delicious sweet books by the famous confectioner Alexander Seleznev. Translated from Italian, biscotti (bi - two and scottare - oven) means “baked twice.” Delicious cookies are prepared in two stages - first, something like a muffin or loaf is baked, then cut into pieces and baked again. When the biscotti have cooled, place them in glass jars and cover with a lid. They take them out from there only before eating.