Cooking guide for dolls and their owners
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On elegant trays and boxes in the Provence style, ruddy buns with raisins cozily coexisted with intricately curved bagels filled with currant jam and sprinkled with powdered sugar. Tiny golden cakes with caps of airy cream made from fresh cream, topped with juicy red cherries, tempting reclined on a family platter next to pear slices dipped in the best quality chocolate, and eclairs, nuts, oranges, almonds...
FL/981291/R
Data sheet
- Name of the Author
- Юлия Солнце
- Language
- Russian