Imagine that you only have thirty minutes to prepare dinner. Yes, yes, cooking, not just heating it up and putting it on the table. Can you handle it? I believe most housewives will say: “This is unrealistic.” And only the happy owners of a multicooker-pressure cooker will answer with a smile: “Easy!” And indeed it is. It will take no more than ten minutes to prepare a simple soup, and you can cook borscht in half an hour. Simple main courses take twenty minutes to prepare. While the multicooker-pressure cooker cooks everything itself, you can set the table, cut the salad and invite everyone for lunch. Bon appetit!