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A book about ancient Lithuanian-Belarusian Jewish cuisine. Outlining the traditions of its preparation and use. Authors: philosopher, psychologist, doctor and lawyer Veronica Irina-Kogan and Ekaterina Matyushenko – psychologist, cook.
FL/941104/R
Data sheet
- Name of the Author
- Екатерина Матюшенко
Ника Ирина-Коган - Language
- Russian
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A book about ancient Lithuanian-Belarusian Jewish cuisine. Outlining the traditions of its preparation and use. Authors: philosopher, psychologist, doctor an...