"Agrochemistry" is an indispensable book for agricultural specialists, which reveals the main aspects of chemical processes in soil and plants. The authors examine in detail the relationship between soil, fertilizer and plant, providing readers with the necessary knowledge to achieve optimal yields. The book contains information about the role of nutrients in the life cycle of plants, the influence of trace elements on their health and development. "Agrochemistry" is not only a visual guide for farmers, but also a scientific work that contributes to the understanding of the processes taking place in agriculture.