You are the happy owner of six acres and spend every autumn in trouble, trying to preserve the abundance you have grown for a long time. After reading the book “The Vegetable Breadwinner”, you will learn a lot of new things about storing, drying, salting, pickling and freezing vegetables and root vegetables, as well as preparing everyday and holiday, tasty and healthy dishes from them. By cooking according to the recipes given in this book, you will always be able to boast of the environmental friendliness of your dishes. Well, in addition to culinary recipes, you will have at your disposal time-tested traditional medicine recipes that will help you maintain health, youth and beauty for many years.