Do you love cheese and want to be sure of the quality? Then cook it yourself! Making real cheese at home is not difficult; you will need simple and affordable products, utensils that are found in every home, and our book. It clearly explains everything that a beginning cheese maker needs to know, and gives recommendations on the choice of milk, starter culture, enzymes, and various additives. Using the suggested recipes, you can easily prepare delicious brie, maasdam, mascarpone, feta cheese with lemon, soft cheese with dill, marble cheese, parmesan, gouda, camembert, etc.