Plyushkin's cookbook, or How to cook everything from practically nothing
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This book is for those who are often hungry, but for now (of course, temporarily) cannot afford pineapples in champagne. Who, at the same time, wants not just to eat, but to please his aesthetic stomach with something like that. We're talking to those who listen to food fashion. For you, oh proud representative of the student body, or simply a fearless knight of tasty food, our book.
FL/986601/R
Data sheet
- Name of the Author
- Алим Велитов
Анна Уштей - Language
- Russian