Esau is full. Notes of a cynical gourmet
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From the creator of the European art project “The Dark Side of Cheeses” and the author of the book “The Passion of Esau” Kurt Bracharz. “The jaw is our best instrument of knowledge,” said S. Dali. “The discovery of a new dish is more important for humanity than the discovery of a new star,” Briat-Savarin noted even earlier. “What sloths we would become if we could eat stones!” - Kurt Bracharz echoes them. “Esau Satisfied,” unlike “The Passion of Esau,” is a book of intense disappointment, but in it the pleasure has gained in sophistication and depth. These brilliant, witty, daring texts are easily and completely digestible. They are interesting to absolutely everyone: both the inhabitants of Rublyovka, who are familiar firsthand with delicacies and satiety, and the residents of small provincial towns, who learn about the world mainly through the Internet.
Data sheet
- Name of the Author
- Курт Брахарц
- Language
- Russian
- Translator
- Оксана Базис