A long ago does dream to become a pastry cook and to master the sweet classics for itself and near, but does not know, with what to begin? Book of Кати of Иващенко "That on a dessert"? will help to do the sure first steps, in fact she just for those, who only begins to meet with baking. Being popular фуд-блогером, Катя can boast powerful practice and pedagogical talent. Her incremental recipes are written so, that they will be mastered even by a child. you will learn to prepare all that so like to buy in shops or order in a cafe: curd rings, thin captain of "Твикс" chocolate and baccate чизкейки, waffle tubes, eclairs, almond and carrot cakes, pastry "Ann Павлова", ice-cream with a blackberry. And it far not all.The recipes of Кати can serve basis for further work: they are arranged so, that on their base it is possible to improvise and create authorial variants. And beautiful photos will become the source of inspiration. In fact main, in opinion of author, - to enjoy the process of preparation, and from the joint with near eating up of result of culinary experiments. And with a book "That on a dessert"? it assuredly.