Food without rules. Simple principles of good cooking
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We overcomplicate our relationship with food. We are afraid of mistakes, strive for perfection, and diligently follow the rules. In fact, cooking is a deliciously creative process that begins when you put a pot of water on the fire and never ends. Drop stereotypes, forget doubts, play by your own rules. This book is for those who would like to learn how to cook easily, simply, at no extra cost and with pleasure, to get rid of fears and feelings of guilt for their culinary mistakes; for those who believe that food unites. Published in Russian for the first time.
FL/768684/R
Data sheet
- Name of the Author
- Тамар Адлер
- Language
- Russian
- Translator
- Дина Вадимовна Батий
Сергей Александрович Филин
Татьяна И. Порошина
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We overcomplicate our relationship with food. We are afraid of mistakes, strive for perfection, and diligently follow the rules. In fact, cooking is a delici...