Book about wine
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Popular publication about the production and consumption of wines in Russia and foreign countries. The history of winemaking is described, a brief overview of the best varieties of grapes and the wines obtained from them is given. The main wine-producing countries and regions are described in detail. The rules for tasting and serving wine are given, and specific recommendations for the use of certain wines are given.
A fairly complete list of wines indicating their characteristic features and countries of origin, a large number of culinary recipes and interesting historical facts will undoubtedly attract a wide range of readers.
FL/325168/R
Data sheet
- Name of the Author
- Сергей Галкин Александрович
- Language
- Russian