The book brought to your attention contains culinary recipes of different nations: dishes of Russian, Ukrainian, Italian, Georgian, Armenian cuisine. For a wide range of readers. The Russian table is one of the richest in the world, it is distinguished by a very wide variety of cold and hot appetizers, the first and main courses, salads, as well as pancakes, pies, dumplings, compotes, etc. Vegetable dishes, especially mushrooms, are in great demand. Dishes made from various fish are very popular, since it has always been believed that fish is good for the body. First courses have always been popular, so there is a wide variety of them in Russian cuisine: cabbage soup, rassolniki, solyanka, soups, borscht. Appetizers from meat, fish, poultry and vegetables are widely used in nutrition; they are distinguished by great variety, different designs, and can be quickly prepared.