Summer soups, okroshka, beetroot soups and others. Cooking like professionals!
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In the summer heat, you don’t really want to eat fatty and hot foods; you prefer dishes that can be served cold, such as summer soups. Fragrant okroshka, spicy gazpacho, ice-cold tarator or spicy kuksi are the best for lunch and will invigorate you for the rest of the day. And for vegetarians this is an inexhaustible source of imagination. The ingredients in soups can be changed to suit your taste, inventing more and more new recipes each time. This book contains the best soups for summer, which are prepared from literally everything that is on hand. Bon appetit!
FL/847828/R
Data sheet
- Name of the Author
- Ольга Сладкова Владимировна
- Language
- Russian