My dear readers! In recent years, everyone has written about cooking: famous chefs, theater and film stars, passionate housewives. And everyone has intricate recipes: avocado with Parmesan, blue turtle eggs with sea cricket sauce! But then it turned out that you can’t eat chipmunk cutlets with capers every day. It’s expensive, it takes a long time to prepare, and I feel sorry for the chipmunk to tears. And pies according to my grandmother’s recipe are always relevant, they are easy to make on the eve of payday. How good is buckwheat porridge with onions and mushrooms! Inexpensive, tasty, satisfying and you can make your guests happy. Bon appetit!