Among the hills of Italian Umbria, in a picturesque valley surrounded by olive groves and orchards, American actors Michael Tucker and Jill Eikenberry bought a small house built three hundred and fifty years ago. From that moment on, the couple began a different chapter of their lives, in which there are only two priorities: eating delicious food and drinking good wine. Here is a wonderful book about how a person finds a new home far from his homeland. Together with the author, we go on an amazing journey: we look into a typical Italian butcher shop, have fun at a harvest festival in a provincial town, climb to the snow-capped peaks of the Sibillini mountain range, and most importantly, take part in luxurious long feasts, feast on dishes worthy of kings in trattorias , we buy huge sandwiches with pork at roadside stalls, fry suckling pigs, lambs and pizza in a four-hundred-year-old oven. This book is fascinating notes from a devout gourmet, written easily, with humor and close attention to detail.