Extreme Cuisine: The Bizarre and Surprising Foods People Eat
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Cockroaches, snakes, insect larvae, dog and cat meat, cacti, soil, bird's nests, gold - how can all this be food? It turns out, maybe, everyday and even festive. This is the case for almost the majority of the population of our planet. The author of the book introduces readers to his experience of tasting such dishes, arguing that it is this food, extreme for modern Europeans, that will inevitably replace what is familiar to them today. Bright, “appetizing” photographs complement the description.
FL/588414/R
Data sheet
- Name of the Author
- Джерри Хопкинс
- Language
- Russian
- Translator
- К. Г. Ткаченко
2 books by the same author:
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Cockroaches, snakes, insect larvae, dog and cat meat, cacti, soil, bird's nests, gold - how can all this be food? It turns out, maybe, everyday and even fest...