The Japanese kitchen a long ago already left off to be exotic things. Dry spells, роллы, noodle of удон, miso-soup - all these dishes are useful, delicious and easy in preparation. One of basic dignities of the Japanese kitchen is very tall freshness of all ingredients. That can it be better, than preparation of favourite dishes of house? This edition will help to answer all questions, touching preparation of dry spell, and will protect you from the most widespread errors. you will learn to prepare dry spells or роллы in domestic terms. All foods and instruments for preparation of dry spell are always accessible, and they can be bought in a large supermarket. We begin!