A bright, witty, ironic story about how to keep yourself in shape without giving up the gastronomic joys of life, which the French know a lot about like no one else in the world. “I want to tell you about the pleasure that all our senses experience from food, not about vitamin B or weight control. About the love of what you eat, about the pleasure of cooking, about the joy of not being afraid of the consequences of the hectic holidays.” Julie Andrieu is a journalist, producer and host of television and radio programs dedicated to cooking and nutrition. Author of a number of cookbooks.