1000 best Muslim recipes
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The book contains both the most famous and quite rare dishes, which are presented in accordance with Muslim rituals and holidays. Even if you do not practice Islam, the book will become a valuable guide to the exquisite and rich culinary world of the East. It contains recipes for salads, hot and cold dishes, as well as pastries and desserts. You will learn how to cook real lamb pilaf, traditional couscous, delicious sorbet, baklava and, of course, Arabic coffee.
FL/471753/R
Data sheet
- Name of the Author
- Ольга Панфилова Николаевна
- Language
- Russian