Moving from city to village has become a source of inexhaustible inspiration for food blogger Natalya Ksenzhuk, and the girl generously shares it with readers of her first book. In Natalya’s kitchen, lamp eco-fusion reigns, and specialties from her own garden coexist with forest gifts and the best farm products from Russia and Europe. This is a very healthy food - most of Natalia’s recipes are suitable even for children. This is a very sensory food - the author takes care of the combination of shades of tastes, smells, textures and even colors. The principle of seasonality in the selection of dishes will allow you to spend both holidays and everyday life with this book, equally successfully surprising your loved ones with summer pizza with chanterelles, autumn spicy carrot soup, winter baked trout with oranges or all-season cinnamon rolls and cocoa. And the relaxed writing style, memories and personal stories of a young family will bring many pleasant moments to lovers of biographical prose.