Corporate identity of the restaurant
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Materials for practical work are presented containing the topics of lectures, assignments for practical and seminar classes, student work. The presented tasks are aimed at deepening theoretical knowledge in the main sections of the discipline “Corporate style of a restaurant” and acquiring certain skills for practical activities. Methodological instructions for practical classes in the discipline “Corporate style of a restaurant” are intended for classroom and practical work of bachelors in the direction 260800 “Product technology and catering organization."
FL/680114/R
Data sheet
- Name of the Author
- Наталья Грибова Анатольевна
- Language
- Russian