The book of The Cheese : $b Being traits and stories of "Ye Olde Cheshire Cheese"
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"The Book of Cheese: Description of the Traits and Stories of "Ancient Cheddar Cheese""
This book tells about the unique world of cheese, its taste, traditions and history. The author shares interesting aspects of cheese production, various taste properties and ancient technologies used to create "Ancient Cheddar Cheese". Each page of the book is the memories and adventures of ancient cheesemakers who devoted their lives to this noble product. An in-depth study of cheese and its various varieties will allow you to better understand the taste nuances and feelings it evokes. "The Book of Cheese" is an important book for all fans of fine cooking and fine taste.
GB/826590/R
Data sheet
- Language
- English
- Release date
- 2023-06-16
- Title
- The book of The Cheese : $b Being traits and stories of "Ye Olde Cheshire Cheese"
Ye Olde Cheshire Cheese of London city, the literateurs' haunt for 300 years. - Subject
- Cheshire Cheese (Inn)
DA - Editor
- Frank Banfield
R. R. D. Adams
William Hussey Graham - Illustrator
- George Cruikshank
Herbert Railton
John Seymour Lucas
Joseph Pennell
Walter James Allen
Products from this category:
"The Book of Cheese: Description of the Traits and Stories of "Ancient Cheddar Cheese""
This book tells about the unique world of cheese, its taste, traditions...