"The Forme of Cury: A Collection of Ancient English Recipes, Compiled Around 1390" is a valuable culinary document that offers a unique look at the tastes and traditions of medieval English cuisine. The author of the book, Samuel Pegge, invites the reader to immerse himself in the world of ancient recipes and culinary customs of that time. In "The Forme of Cury" you will find not only a list of dishes and their recipes, but also see the importance of culinary traditions in that society. This book is an essential resource for food lovers, historians, or simply those interested in learning about the cultural aspects of food. Let yourself be served a taste of history through the dishes consumed almost 650 years ago with the book "The Forme of Cury".