Acids, Bases, and Salts by renowned author George Henry Joseph Adlam is a study of basic chemicals and their effects on the environment. In this book, the author examines the characteristics of acids, alkalis and salts, their properties and applications in various fields of science and technology. The details of the chemical processes that occur during the interaction of these substances are explained in a clear and accessible way for a wide range of readers. The book "Acids, Alkalis and Salts" will be a useful source of information for everyone who is interested in chemistry and its application in everyday life.