"Volkov cooking for school, professional development and home" is an indispensable guide for those who are interested in cooking and want to expand their culinary knowledge. The author of the book, Hedwig Heil, has successfully combined simple recipes with her own cooking tips in this edition, which allows you to learn how to prepare a variety of dishes yourself, using available ingredients, even if you have no experience with cooking before. This book will become a reliable assistant in culinary matters and an excellent source of ideas for everyday dishes in your home."