Mrs. Mary Eales's receipts. (1733)
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The book "Mrs. Mary Eale's Recipes" (1733) is a true classic of culinary literature. In it, the author Mary Iles shared her most favorite recipes that will surprise even the most sophisticated fans of gastronomic experiments. The book contains not only dishes from different countries, but also secrets of own baking and preservation. "Mrs. Mary Iles' Recipes" is not just a cookbook, but a real cooking guide that will become an integral part of any kitchen.
GB/839535/R
Data sheet
- Name of the Author
- Mary Eales
- Language
- English
- Release date
- 2007-03-03
- Title
- Mrs. Mary Eales's receipts. (1733)
- Subject
- Confectionery -- Early works to 1800
Pastry -- Early works to 1800
TX
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The book "Mrs. Mary Eale's Recipes" (1733) is a true classic of culinary literature. In it, the author Mary Iles shared her most favorite recipes that will surp...