The Skilful Cook A Practical Manual of Modern Experience
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The Skilled Cook: A Practical Guide to Contemporary Experiences by Mary Harrison.
This book is a true classic of culinary literature that dates back to the last century. The author shares with readers the most valuable tips and recipes that are the result of her own long experience in the culinary arts. In "Skilled Culinary" you will find not only the basic recipes of dishes, but also many useful tips on choosing products, preparing and serving dishes.
This book will become an integral part of your kitchen library and help improve your culinary skills. "Skillful cook" is an ideal assistant for every housewife and fan of cooking.
GB/853408/R
Data sheet
- Name of the Author
- Mary Harrison
- Language
- English
- Release date
- 2009-05-30
- Title
- The Skilful Cook
A Practical Manual of Modern Experience - Subject
- Cooking, English
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