The book "Dinners and Lunches: New Ideas for Social Events" by the author Piers Paul is a real treasure for those who appreciate quality food and exquisite service. In this book, the author offers not only recipes for famous dishes, but also his own culinary inventions that add a new flavor to your gastronomic experience. Thanks to the "Dinners and Lunches" book, you will be able to impress your guests with original dishes, as well as get tips on organizing the perfect social events. This book will become an integral part of your culinary library and inspire creativity in cooking.