The Chequers Being the Natural History of a Public-House, Set Forth in a Loafer's Diary
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The Checkers as a Natural History of the Gastronomic World as Presented in a Diary of Idleness is a book written in a unique way that tells the story of the Checkers public house. The author, James Runciman, in his research work presents a light mixed collection of fact and fiction, revealing the unique life and atmosphere of this institution.
In this book you will find interesting stories about customers and employees of Checkers, descriptions of delicious food and drinks, as well as witty anecdotes and funny stories that take place within these walls. The diary of inactivity kept by the main character adds a touch of humor and lightness to the overall image.
Passing through the pages of this book, you will immerse yourself in the world of joy, friendship and laughter, which unfolds before you in the form of a lively picture of the life around you. With a successful combination of depth of observation and lightness of presentation, "The Checkers, as a Natural History of the Gastronomic World Presented in the Diary of Idleness" will leave you satisfied and dreamy with this fascinating read.
GB/297281/R
Data sheet
- Name of the Author
- James Runciman
- Language
- English
- Release date
- 2006-06-05
- Title
- The Chequers
Being the Natural History of a Public-House, Set Forth in
a Loafer's Diary - Subject
- England -- Social conditions -- 19th century -- Fiction
PR