Revolutionizing the Confectionery: Vegetable Sweets is an impressive book from acclaimed author Mary Elizabeth Hall that goes above and beyond the conventional standards of confectionary. The author shares unique recipes and techniques for making candies, jellies and other desserts using vegetables. This book will open up to you a world of new possibilities in confectionery art, allowing you to create not only tasty, but also healthy treats with amazing flavor combinations. With the help of this book, you will be able to turn even ordinary vegetables into extraordinary desserts that will surprise your family and guests. "Revolutionizing confectionery: Sweets from vegetables" is not just a collection of recipes, but a real source of inspiration for all fans of the sweet art.