"Food in two or three languages" is a book that offers a unique approach to studying cooking through the prism of languages. Author Irwin Shrewsbury Cobb invites the reader to immerse himself in the world of cooking and languages at the same time, combining the pleasure of cooking and the taste of food with the study of linguistic features. This book will allow you not only to learn new recipes and culinary traditions of different countries, but also to enrich your vocabulary and expand your horizons by familiarizing yourself with culinary terms of different languages. Thanks to this book, you can not only enjoy delicious dishes, but also explore the linguistic world of cooking in a deeper understanding. "Food in two or three languages" is an exciting journey that will make your culinary experience even more interesting and diverse, as well as help you improve your language skills and expand your horizons in the gastronomic field.