"The Gourmet's Guide to Europe" is a famous cookbook written by Nathaniel Newngham-Davies and Algernon Bastard. In this book, the authors share experiences and recipes from their travels in Europe, where every bite of food becomes part of the adventure. They explore the culinary traditions of European countries, talking about the most delicious dishes, regional knowledge and exquisite dishes of outstanding restaurants. Thanks to this book, readers will be able to go on an exciting culinary journey and discover new tastes and aromas of Europe.