"Twenty-Four Little French Dinners and How to Cook and Serve Them" is a culinary masterpiece from the famous author Cora Moore. This book contains ideas for creating the easiest and most delicious French dishes that will help you turn everyday cooking into a real pleasure. Thanks to detailed instructions and useful tips, you will easily master the secrets of French cuisine, immerse yourself in a unique world of aromas and flavors that will definitely enchant you. This book will be your best assistant in preparing exquisite dishes that will decorate any table and make your lunches or dinners extremely tasty and unforgettable."