The book "Wartime Bread and Pies" by Emily L. Hendy is a collection of vintage recipes for baked goods that were popular during the war. The author offers unique recipes for bread, buns and cakes that could be prepared even in conditions of limited resources and at home. Each recipe is accompanied by detailed instructions, which allows even those without much baking experience to learn how to bake delicious and nutritious products. This book will be useful for those who appreciate traditional recipes and want to give themselves and their loved ones inspiration in the kitchen.