French Home Cooking, 4th Edition is a classic cookbook written by renowned French chef Sulpice Baruet. This book contains the best recipes of traditional French dishes that you can prepare yourself at home. The publication contains a wide range of recipes - from classic dishes to the author's original experiments. Each recipe is accompanied by detailed and clear instructions, which allows even beginners to deal with cooking. "Home French cooking" will become an integral part of your culinary library and will allow you to experience the real French flavor right at home.