Leaves from our Tuscan kitchen; or, How to cook vegetables
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"From the best traditions of Tuscan cuisine to your table! The book "Letters from our Tuscan kitchen; or, How to cook vegetables" by Janet Ross is a real treasure for fans of delicious and healthy food. You will learn about unique recipes for cooking vegetables that are used in traditional of Tuscan cooking. Each page of this book is filled with juicy ideas and useful tips that will help you create unsurpassed dishes from Italy.
GB/850286/R
Data sheet
- Name of the Author
- Janet Ross
- Language
- English
- Release date
- 2022-11-17
- Title
- Leaves from our Tuscan kitchen
or, How to cook vegetables - Subject
- Cooking (Vegetables)
Cooking, Italian -- Tuscan style
TX