The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and
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The book "Italian cooking. The art of eating well: practical recipes for Italian cuisine, pastries, sweets, ice cream and syrups" by the author Maria Gentile is a real treasure for fans of Italian cuisine. The book contains not only traditional recipes, but also author's information and recommendations that will help every gourmet to bring the most delicious Italian dishes to life. It is worth noting that the book tells not only about cooking main dishes, but also about making desserts, pastries, ice cream and syrups - everything that can make your holiday feast a real meal. Thanks to "Italian cooking. The art of eating well", everyone will be able to enjoy the taste of Italy without leaving their home.
GB/389579/R
Data sheet
- Name of the Author
- Maria Gentile
- Language
- English
- Release date
- 2008-01-24
- Title
- Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
The Italian Cook Book
The Art of Eating Well - Subject
- Cooking, Italian
TX
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The book "Italian cooking. The art of eating well: practical recipes for Italian cuisine, pastries, sweets, ice cream and syrups" by the author Maria Gentile is...