Fifty Salads
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"Fifty Salads" is a culinary masterpiece by Thomas Jefferson Murray, which contains 50 of the most delicious salad recipes. This book is an indispensable guide for all lovers of healthy food who seek variety in their daily menu. The author shares detailed recipes for salads with various ingredients: from standard crudettes to exotic fruits and vegetables. Each recipe is accompanied by a detailed explanation and advice on the selection of ingredients, their preparation and the way of serving. From "Fifty Salads" you will not only learn how to cook delicious dishes, but also get a huge portion of inspiration for culinary experiments in your own kitchen.
GB/933377/R
Data sheet
- Name of the Author
- Thomas J. (Thomas Jefferson) Murrey
- Language
- English
- Release date
- 2008-02-08
- Title
- Fifty Salads
- Subject
- Cooking
Salads
TX