His Majesty's Cook: Memoirs from the Time of Philip III is a fascinating book created by the author Manuel Fernández y González. In this book, the author tells about life in the kitchen at the court of Philip III, in which not only the preparation of delicious dishes, but also significant events and intrigues took place. The reader has a unique opportunity to walk alongside the chef, learn the secrets of cooking royal dishes and see the other side of an elegant dinner. The engaging narrative and witty presentation style make His Majesty's Chef: Reminiscences from the Time of Philip III a fascinating read for lovers of the history, cuisine and culture of Ancient Spain.