The book "Recipes used in the culinary schools of the US Army" is a unique collection of culinary recipes that were used in educational institutions of the US Army. The authors of this book are representatives of army cooks who share their rich experience in cooking and serving dishes. The book contains recipes for a variety of dishes, from classic American dishes to exotic dishes from around the world, suitable for both everyday meals and special occasions. This book will become an essential part of the library of anyone interested in gastronomy and cooking, as well as those who seek to expand their culinary skills with the help of proven and delicious recipes.