"Spices and How to Identify Them" is an interesting book by the famous author Walter M. Gibbs. In the book, you will learn about the most popular spices from around the world, their history, features and uses. The author reveals the secrets of culinary art and shares useful tips on the right combination of spices to create unique taste sensations. By reading this book, you will not only expand your knowledge about spices, but also learn to be creative in cooking and experiment with new flavors. "Spices and how to recognize them" is an inexhaustible source of information for any culinary fan.