Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest an
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The book "Over 250 Ways to Cook and Serve Fish and Other Seafood. A Selected Collection of Recipes That Presents the Latest and Most Modern Cooking Techniques" by Shute and Merchant is an indispensable reference for lovers of seafood and gastronomic finesse. The book contains not only traditional recipes, but also studies of modern approaches to processing and serving fish dishes.
The authors share their rich experience and reveal more than 250 unique recipes that will allow you to enchant yourself and your guests with exquisite tastes of seafood, even while cooking it yourself. You will find in this book both soft and juicy dishes, as well as experimental combinations of ingredients that will give you new gastronomic sensations.
"Over 250 ways to cook and serve fish and other seafood" is not only a recipe book, but also a source of inspiration for a creative approach to culinary art. Discover new flavors and cooking possibilities with this valuable culinary encyclopedia from Shute and Merchant.
GB/254827/R
Data sheet
- Name of the Author
- Shute & Merchant
- Language
- English
- Release date
- 2021-09-16
- Title
- Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
Over Two Hundred and Fifty Ways to Cook and Serve Fish and Other Productions of the Sea
A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking - Subject
- Cooking (Seafood)
TX
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The book "Over 250 Ways to Cook and Serve Fish and Other Seafood. A Selected Collection of Recipes That Presents the Latest and Most Modern Cooking Techniques" ...