Observations on the Oleum Jecoris Aselli, or Cod-liver Oil Its nature, properties, mode of preparation, &c.
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The book "Observations on Oleum Jecoris Aselli, or Sea Buckthorn Oil - Its Nature, Properties, Method of Preparation, etc." by John Savory is a study devoted to one of the important products of natural origin - sea buckthorn oil (also known as cod oil). In his book, the author considers the characteristics of this oil, its useful properties and production methods. Savory explores the various uses of sea buckthorn oil, which is used in medicine, cooking and other fields. This book will be an important addition to the library of anyone interested in natural products and their impact on human health and well-being.
GB/718539/R
Data sheet
- Name of the Author
- John Savory
- Language
- English
- Release date
- 2021-08-31
- Title
- Observations on the Oleum Jecoris Aselli, or Cod-liver Oil
Its nature, properties, mode of preparation, &c. - Subject
- Cod-liver oil
RM
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The book "Observations on Oleum Jecoris Aselli, or Sea Buckthorn Oil - Its Nature, Properties, Method of Preparation, etc." by John Savory is a study devoted to...