"Anatomy of a domestic chicken" by the author B.F. Kauppa is a popular science research work that examines in detail the structure and physiology of domestic poultry - chickens. The author reveals to readers all the intricacies of the chicken's organs and systems, explains the peculiarities of the structure of bones, muscles, skin, feathers and other aspects that make the chicken such a unique animal. The book is an important source for poultry owners, veterinarians and anyone interested in the agricultural field. Thanks to accessible information content and an interesting approach to the topic, "Anatomy of the domestic chicken" will interest a wide range of readers and will become a useful source of knowledge about this useful bird.