Grab a Can of Salmon is a practical guide written by the United States. Bureau of Commercial Fisheries, which introduces the reader to the peculiarities of using canned salmon in cooking, and also tells about the health benefits of this product. The book contains a large number of recipes, tips and recommendations for using salmon in various dishes. Thanks to the availability of the material and a clear information schedule, everyone will be able to easily master the art of cooking with this useful product. "Take a can of salmon" is an indispensable assistant for any fan of delicious and healthy food.